Whether you fancy afternoon tea, a gourmet pizza from our drive-thru or a special 4 AA Rosette menu, we’ve got it all for you to enjoy in the comfort of your own home. The exquisite dishes from Tassili are perfectly prepared and all you need to do is finish them off at home - indulge and enjoy!
Price
Tassili at Home MenuCanapés
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Freshly Baked Bread
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Starters
Goose Liver
Smoked eel and goose liver ballotine, quince, compressed Granny Smith apple Local Crab
Chancre crab fine tartlet, fennel, mango, yuzu, coriander
Sainte Maure de Touraine
Goats cheese and truffle curd, heritage beetroot
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Mains
British Lamb
Seared cannon of lamb, Jersey Royal potatoes, sweetbread, wild garlic, violet artichoke, salsify
Chateaubriand for Two
Seared Argentinian beef, braised cheek, Roscoff onions, watercress coulis
Beetroot Wellington
Winter truffle, mushroom duxelle, Roscoff onions
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Pre-Dessert
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Desserts
Lemon
Bergamot, Britany’s biscuit, lemon meringue, basil
Pear Williams
Poire tapee liquor, salted caramel sauce
Tassili at Home Vegan MenuVegetarian24 hours' notice is required - Cook at home
Tassili menu is for cooking at home - Available throughout whole of February, Thursday to Saturday only.
Canapés
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Starter
Jersey Foraging
Red quinoa, kalamansi, cauliflower, sea vegetables
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Main
Beetroot Wellington
Heritage carrots, black trompette, Roscoff onion
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Dessert
Pear Williams
Jersey black butter, winter fruit compote
***Unavailable
Mother’s Day HamperAvailable Sunday 14th March - To cook at home
Mains
Roast British lamb saddle
Wild garlic, sun-dried tomatoes, anchovies, thyme stuffing
Local lobster
Half lobster, king prawns, julienne vegetables, thermidor sauce, parmesan
Wild mushroom Wellington
Leek, brie, truffle cream
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All mains are served with the following side dishes
Jersey Royal potatoes with mint and butter
Asparagus, tender stem broccoli, mange tout, lemon olive oil
Truffle honey glazed Chantenay carrots
Celeriac and roast garlic purée
Salt baked root vegetables
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Desserts
Chocolate dome
Chocolate mousse, mango, calamansi, cookie crumble
‘Saint Honores’
Profiteroles, tonka bean Chantilly cream, sesame nougat
Lemon cheesecake verrine
Mascarpone, blueberry, confit citrus, Italian meringue
Finger Sandwiches:
Smoked salmon, lemon and dill crème fraîche
Ham and grain mustard mayonnaise
Mature Cheddar and red onion chutney
Truffled egg mayonnaise and watercress
Cucumber, rocket, horseradish and chive cream cheese
Scones:
Served with Jersey Black Butter, strawberry jam and clotted cream
Sweet Treats:
Coconut, mango and passion fruit macaron
Apple and pear crumble tart, raspberry jam
Choux pastry, banana, salted caramel and popcorn
Dark chocolate, Seville orange and honey opera
Rhubarb, strawberry and white chocolate verrine