Our product is incomparable with other pizzerias in Jersey. The dough is freshly made in house using our own yeast, 72 hour levitation process and stretched using special Neapolitan technique called “at slap”
All our Pizzas are prepared with the finest ingredients using state-of-the-art equipment – baked in a brick oven at 450 degrees which all contribute to a remarkable product that is light, easy to digest and full of aroma.
In addition to pizzas, we serve mouth-watering starters, pastas, salads, decadent desserts along with delicious vegan and gluten free options as well as wide range of drinks.
