Rigatoni pasta al ragù NapoletanoRigatoni pasta with Neapolitan ragù: a meaty stew with big chunks of fall-apart tender beef and pork
in a rich tomato sauce, flavoured with wine, onions, garlic, basil, and plenty of good Southern Italian olive oil
Cannelloni della NonnaHome-made cannelloni prepared by our own chefs, with minced beef, veal, pork and spinach, coated with béchamel and tomato sauce, gratinated with parmesan and mozzarella
Cannelloni Ricotta e SpinaciVegetarianHome-made cannelloni prepared by our own chefs, filled with ricotta cheese and spinach and topped with béchamel sauce and gratinated with parmesan cheese
Gnocchi alla Sorrentina (V)VegetarianHome-made potato dumplings, with fresh tomato sauce, topped with mozzarella and gratinated with parmesan cheeseUnavailable