Coquille St Jacques x 2 (Main)Fresh Jersey scallops, prawns and mushrooms in a white wine sauce, served on a plate edged with mashed potatoes and gratinated with parmesan cheese
Dry Salted Cod Sorrento StyleSalted cod soaked in water for 36 hours, then baked and served on sliced Jersey potatoes,
onions, cherry tomatoes and black olives from Gaeta