Unawatuna

8 Caledonia Place, St Helier, Jersey

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Kukul Mas (Chicken) GF Gluten Free Spicy marinated chicken with ginger, cinnamon, cardamom and clove. Served with a dhal, coconut sambal and steamed rice	£14.95 Add to basket
Harak Mas (Beef) GF Gluten Free Beef marinated in roasted curry powder, turmeric, tamarind and curry leaves. Served with a dhal, coconut sambal and steamed rice	£15.95 Add to basket
Malu Hodi (Fish) GF Gluten Free Filet of Asian catfish, onion, curry leaves, green chilli, red peppers, curry powder, cooked in coconut milk, fresh coriander and turmeric. Served with a dhal, coconut sambal and steamed rice	£15.95 Add to basket
Isso Hodi (Prawn Curry) GF Gluten Free King prawns, onion, curry leaves, green chilli, red peppers, curry powder, cooked in coconut milk, fresh coriander and turmeric. Served with a dhal, coconut sambal and steamed rice	£16.95 Add to basket
Uru Mas (Pork) GF Pork marinated in roasted curry powder, cinnamon, cardamom, cloves and tamarind. Served with a dhal, coconut sambal and steamed rice	£15.50 Add to basket

Vegetarian Main Courses

(Each dish is served with a taste of dhal, coconut sambal and steamed rice)

Price

Wattakka (Pumpkin) GF Vegetarian Gluten Free Pumpkin with onions, garlic, chilli powder, ground mustard seeds, cinnamon, green leaf spinach. Served with a taste of dhal, sambal & steamed rice GF - Vegan	£12.15 Add to basket
Parippu Hodi (Dhal) GF Vegetarian Gluten Free Red lentil onions and spinach tempered using Sudu’s special method. Served with a taste of dhal, sambal & steamed rice - GF - Vegan	£11.95 Add to basket
Kadala (Chickpea and Spinach) GF Vegetarian Gluten Free Chickpea, onion, green chilli, curry leaves, tomato and spinach. Served with a taste of dhal, sambal & steamed rice. GF - Vegan	£11.95 Add to basket
Rathu Alla (Beetroot) GF Vegetarian Gluten Free Beetroot, onion, tomatoes, turmeric and tempered with chilli flakes GF - Vegan	£11.95 Add to basket

Spicy Caution: Spicy food
Vegetarian Vegetarian
Gluten Free Gluten Free

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