Jersey takeaway
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Closed
Opens
5:00pm
Chopsticks
43 Hill Street, St Helier, Jersey
- Chinese, Malaysian, Street Food, Pan Asian
- Varies by parish
- 5pm - 10pm
Hong Kong Street Food
Best of the best Hong Kong influence street food on ASEAN countries.
Choose any toppings below, served with egg fried rice or noodles.
| Siew Ngap (Roast Duck) Served with egg fried rice or noodles | |
| Small Size | £12.20 Add to basket |
| Large Size | £15.80 Add to basket |
| Siew Yook (Roast Belly Pork) Served with egg fried rice or noodles | |
| Small Size | £12.20 Add to basket |
| Large Size | £15.80 Add to basket |
| Siew Pai-Quat (Roast Rack of Honey Pork Ribs) Served with egg fried rice or noodles | |
| Small Size | £12.20 Add to basket |
| Large Size | £15.80 Add to basket |
| See-Yau Gai (Braised Caramelised Soya-Sauce Chicken) Served with egg fried rice or noodles | |
| Small Size | £10.50 Add to basket |
| Large Size | £14.50 Add to basket |
| Yim Cook Gai (Bake Sea Salt Flavour Chicken) Served with egg fried rice or noodles | |
| Small Size | £10.50 Add to basket |
| Large Size | £14.50 Add to basket |
| Char Siew (Honey Roasted Shoulder of Pork) Served with egg fried rice or noodles | |
| Small Size | £10.50 Add to basket |
| Large Size | £14.50 Add to basket |
Street Food (with no rice or noodles)
Only available in Small Size
Price| Siew Ngap (No Rice or Noodles) (Roast Duck) | |
| Small Size | £10.80 Add to basket |
| Siew Yook (No Rice or Noodles) (Roast Belly Pork) | |
| Small Size | £10.80 Add to basket |
| Siew Pai-Quat (No Rice or Noodles) (Roast Rack of Honey Pork Ribs) | |
| Small Size | £10.80 Add to basket |
| See-Yau Gai (No Rice or Noodles) (Braised Caramelised Soya-Sauce Chicken) | |
| Small Size | £9.50 Add to basket |
| Yim Cook Gai (No Rice or Noodles) (Bake Sea-Salt flavour Chicken) | |
| Small Size | £9.50 Add to basket |
| Char Siew (No Rice or Noodles) (Honey Roasted Shoulder of Pork) | |
| Small Size | £9.50 Add to basket |
- Spicy Caution: Spicy food
- Vegetarian Vegetarian
- Gluten Free Gluten Free
