A golden, aromatic tuscan flatbread, crisp on the outside, soft and airy within. Made daily with artisan-milled flour, hand-stretched dough, and baked on a hot stone deck, then finished with extra virgin olive oil and sea salt. Paired with premium Italian ingredients.
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VeronaProsciutto Di Parma 18 months, burrata, truffle cream, arugula and chopped pistachios