Please note: The Threadneedle can only accept collection orders at the moment
| Smash Burger & Frites Crisp, lace-edged beef, a juicy centre, and a buttery brioche bun. Two smashed 4oz patties stacked with melty American cheese, onions, pickles and a tangy sauce. | £10.00 Add to basket |
Hand-stretched 48-hour fermented sourdough with San Marzano tomatoes & buffalo mozzarella, finished with extra virgin olive oil. Proudly, all the charcuterie meats are made by Dingly Dell Farm in Suffolk and the flour milled in the Chipping Norton.
Price| The Margherita Confit tomatoes, basil and Maldon sea salt — simple, elegant perfection. | £13.50 Add to basket |
| Truffle & Wild Mushroom Vegetarian Creamed mascarpone base, wild mushrooms, parmesan, black truffle and fresh parsley — indulgence on a crust. | £13.50 Add to basket |
| The Proper Pepperoni British charcuterie pepperoni, bubbling mozzarella and a drizzle of hot honey for the perfect sweet heat. | £13.50 Add to basket |
| N’Duja Firecracker Spicy n’duja, salami, roasted peppers and chilli oil. Bold, fiery, addictive. | £13.50 Add to basket |
| Jersey Crab & Chilli Lemon crème fraîche base with sweet Jersey crab, mild chilli, rocket and bright lemon zest. | £13.50 Add to basket |
| Carbonara Guanciale, pecorino, black pepper and a baked egg — the Roman classic reborn as a pizza. | £13.50 Add to basket |
| Ultimate Cheesy Garlic Bread Confit garlic butter with mozzarella, pecorino and parmesan — a molten, savoury dream. | £13.50 Add to basket |
| Burrata, Rocket And Balsamic Creamy burrata on a confit garlic base with rocket and toasted pine nuts. | £13.50 Add to basket |
| Moules & Garlic Butter Mussels, confit garlic and parsley butter. | £13.50 Add to basket |
| Italian Meat Selection Marinara pizza hidden with parmesan shavings. Dressed with rocket, mortadella, n’duja, guanciale, salami and pepperoni. | £16.50 Add to basket |
| Goat’s Cheese & Red Onion Goat’s cheese with sweet red onion, beetroot and a glossy balsamic glaze. | £13.50 Add to basket |
| Shakshuka Spinach, tomato, chilli flakes, basil and a baked egg — rich, bright and comforting. | £13.50 Add to basket |
| Truffle & Wild Mushroom Spaghetti Spaghetti with a rich wild mushroom truffle and herb sauce, topped with parmesan shavings. | £13.00 Add to basket |
| Crab & Chilli Linguini Linguini with Jersey crab meat in a mildly hot chilli-garlic sauce, topped with parmesan shavings and a rocket salad. | £13.00 Add to basket |
| Mussels Marinara Orecchiette pasta in a classic cozze alla marinara sauce. | £13.00 Add to basket |
| Spaghetti Carbonara Spaghetti in a silky, free-range egg, Parmigiano Reggiano and guanciale carbonara emulsion. | £13.00 Add to basket |
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